Food Safety Online Courses
Supervising Food Safety – Level 3
Course information This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a…
Licenced Premises Staff Training
Course information Course Description The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. It…
Alcohol Personal Licence Holder
Course information The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business…
Infection Control
Course information Infection prevention and control measures aim to ensure the protection of those who might be vulnerable to acquiring…
Allergen Awareness
Course information Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful.…
Achieving Food Hygiene Rating Level 5
Course information In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running…
Food Safety Level 2 (Manufacturing, Catering & Retail)
Course informationLevel 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where…
Food Safety Level 1 – Catering
Course informationThe Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:• New employees with…
Introduction to HACCP (Level 2)
Course information HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system…