Ajuda Training, Courses in South Wales

Tel: 029 2057 6883

Level 3 Award in Food Safety in Catering (QCF)

Ajuda Ltd, 15 Mount Stuart Square, Cardiff Bay, CF10 5DP

This Course would be a good overview for anybody accountable in the food industry with supervisory responsibility.

Course Objectives & Learning Outcomes

 

  • Legislation
  • Food safety hazards
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Food premises and equipment
  • Applying and Monitoring Good Hygiene Practice
  • Prevention of Contamination & Food Poisoning
  • Personal Hygiene of Staff
  • Premises, Equipment & Pest Control
  • Work Place and Equipment Design
  • Waste Disposal and Cleaning Disinfection
  • Contribution to Staff Training
  • Implementation of Food Safety and Management Procedure/Tools